Donut - Sprinkles (DB): WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID. FRIED IN RAPESEED OIL TOPPING SUGAR, WATER, GLUCOSE SYRUP, EMULSIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, HUMECTANT: E422, WATER, COLOURS: E102, MODIFIED STARCH (TAPIOCA), ICING SUGAR, (SUGAR STARCH), MAIZE STARCH, UN-HRYROGENATED VEGETABLE FAT (PALM), WATER, EMULSIFIER (RAPESEED LECITHIN), GLAZE (GLAZING AGENTS (ACACIA GUM, SUGAR, MAIZE PROTEIN)), COLOURS (E129, E102, E132, E110, E122, E124,E151).

Donut - Caramelised Biscuit (DB): DONUT MIX: WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.FRIED IN RAPESEED OIL.CREAM: WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, .HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES):TOPPING: FLOUR, SUGAR, PALM OIL, CANDY SUGAR SYRUP, RAPESEED OIL, RAISING AGENT, SODIUM CARBONATES, SALT, GROUND CINNAMON, GLUCOSE SYRUP, VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL (SUGAR, WATER), EMULSIFIER (E471), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, SALT, ACID (CITRIC ACID), WATER.

Allergens: WHEAT