Donut - Bueno (DB): DONUT MIX
WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.FRIED IN RAPESEED OIL
WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOYA LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES).
SUGAR, VEGETABLE FAT (PALM), VEGETABLE OIL (SUNFLOWER), SKIMMED MILK POWDER, HAZELNUT 10%, WHEY MILK POWDER, LACTOSE (MILK), EMULSIFIERS (SOYA LECITHIN, E471, E492), FLAVOURING, SUGAR, SKIMMED MILK POWDER, VEGETABLE FAT (PALM KERNEL), VEGETABLE OIL (SUNFLOWER), EMULSIFIER (E-492, E-322 SOYA LECITHIN), FLAVOURS, SUGAR, WATER, GLUCOSE SYRUP (SULPHATES), EMULSIFIER (E471), GELLING AGENT(AGAR), SALT, ACIDS (GLUCONO-DELTA-LACTONE, MONOPOTASSIUM TARTRATE): PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, IRON, NICOTINAMIDE THIAMIN), SUGAR, PALM OIL, FAT REDUCED COCOA POWDER, GLUCOSE SYRUP, DEXTROSE, WHEAT STARCH, RAISING AGENTS, (AMMOIUM BICARBONATE, SODIUM BICARBONATE), SALT, NATUAL FLAVOURING, WHITE CHOCOLATE (COCOA BUTTER, SUGAR, SKIMMED MILK POWDER, CONCENTRATED BUTTER, EMULSIFIER : LECITHINS (SOYA), VANILLIN), PALM OIL, WHEAT FLOUR, SKIMMED MILK POWDER, MILK POWDER, HAZELNUTS, WHEY POWDER (MILK), WHEAT STARCH, FAT REDUCED COCOA, SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVOURING, SALT.
Donut - Sprinkles (DB): WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID. FRIED IN RAPESEED OIL
TOPPING- SUGAR, WATER, GLUCOSE SYRUP, EMULSIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, HUMECTANT: E422, WATER, COLOURS: E102, MODIFIED STARCH (TAPIOCA), WHITE CRYSTALLINE SUGAR, HIGH-GRADE WHEAT FLOUR, STARCH MOLASSES, TALC, THICKENER E466 (CELLULOSE GUM), GLAZING AGENT CAPOL (SHELLAC, CARNAUBA WAX), SYNTHETIC DYES E102, E104, E110, E122, E124, E133, E171), SUGAR, MODIFIED CORN STARCH, GLUCOSE SYRUP, COLOURANTS (CARMOISINE E122, ALLURA RED E129, PONZO 4R E124, SUNSET YELLOW E110, TARTRAZINE E102, BRILLIANT BLUE E133). Sulphites
Donut - Milky Bar (DB): WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID. FRIED IN RAPESEED OIL. CREAM:WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES), SUGAR, SUNFLOWER OIL, WHOLE MILK POWDER, WHEY MILK POWDER, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURS, ANTIOXIDANTS (E-304i, E-306), DRIED SKIMMED MILK, DRIED CREAM (MILK), LACTOSE (MILK), BUTTERFAT (MILK), EMULSIFIER (SOYA LECITHINS), VANILLA EXTRACT, COCOA SOLIDS, MILK SOLIDS. TOPPING: SUGAR, GLUCOSE SYRUP, WATER, VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL, EMULSIFIER (E471), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, SALT, ACID (CITRIC ACID), MILK POWDERS (WHOLE & SKIMMED), SUGAR, COCOA BUTTER, VEGETABLE FATS (MANGO KERNEL, PALM, SAL, SHEA), EMULSIFIER (SUNFLOWER, LECITHIN), NATURAL FLAVOURING
Donut - Caramelised Biscuit (DB):
DONUT MIX
WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.FRIED IN RAPESEED OIL
CREAM-WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES).
TOPPING-FLOUR, SUGAR, PALM OIL, CANDY SUGAR SYRUP, RAPESEED OIL, RAISING AGENT, SODIUM CARBONATES, SALT, GROUND CINNAMON, GLUCOSE SYRUP (Sulphites), VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL (SUGAR, WATER), EMULSIFIER (E471), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, SALT, ACID (CITRIC ACID), WATER, WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM RAPESEED), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOYA FLOUR, SALT, CINNAMON, WHEAT FLOUR, CANDY SUGAR, VEGETABLE OILS AND FATS (CANOLA, PALM), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, SODIUM, HYDROGEN CARBONATE, CINNAMON, NUTMEG), VEGETABLE FATS (COLESEED OIL, PALM), SUGAR, EMULSIFIER, SOY LECITHIN